A full on shooting month, not only did we start to shoot Winter Cabin Cooking (more of that to come), but I had the pleasure of being the food stylist for the brilliant John Torode's new book - My Kind of Food.

I love swine. Pork is definitely my favourite meat - though I confess I am fickle and this is not always 100% the case but 99 times out of 100 if I see something deliciously porky on a menu it is very rare that I manage to order anything else. There is something so comforting about it and I could go on in raptures about the many wonderful forms it takes...